Skip to Content

Chia Seeds: Benefits and Side Effects

What are the possible side effects of chia seeds?


If there was a food that could be considered holy, it should be the chia seeds!

Full of vitamins and minerals, these seeds help keep weight under control, reduce sugar cravings, and fight free radicals.

They have infinite benefits and really are a miracle for health!

Nutrition Facts

One portion of 2 tablespoons of chia seeds provides 97 calories, 3.3 grams of protein, 126 milligrams of calcium, 6.9 grams of fiber, and 3.6 grams of Omega-3 essential oils (222% RDA).

Their calcium content specifically makes them an excellent option for people seeking the nutrient from a source that isn’t dairy.

They are also a rich source of iron, magnesium, potassium, and selenium.

By caloric content, chia seeds are 53 percent fat, 35 percent carbohydrate, and 12 percent protein.

The leaves of chia contain an essential oil that has widdrol, germacren-B, α-humoleno, β-pinene, γ-muroleno, globulol, and β-caryophyllene.

Originchia seeds side effects in females

They are derived from the plant called Hispanic sage in South America, part of the mint family, used by the Aztecs and Mayans for centuries.

There have been mentioned ever since the sixteenth century in Aztec documents – Codex Mendoza – as the most complex source of energy and power.

Chia is the Mayan word for “strength.”

In pre-historic times in Columbian societies, chia seeds were the second main crop after beans.

Today, Peru, Ecuador, Bolivia, and Argentina are the top chia-producing countries.

Appearance & Consumptionchia seeds nutrition facts

These seeds are found in three colors (beige, brown, and black) and are easy to chew.

They can be eaten raw or lightly roasted. Also, the seeds can be processed into flour and used for the preparation of your favorite sweets.

Chia seeds have no taste, so in order to enjoy flavors, you will have to mix the seeds with other foods.

Chia seeds turn into gelatin / creamy paste when in contact with water or other liquids.

You can add them in milk with cereal, fruit and vegetable salads, sandwiches, sauces, and dressings.

 Michael Roizen, MD, co-author of You Staying Young, recommends:

”Use chia seeds in foods, not as a supplement, but as an alternative to processed grains like white bread because it is a much healthier whole grain.”

Health Benefits of Chia Seeds

Chia Seeds Provide A Feeling Of Satietyweight loss woman

They are recommended in weight loss diets due to their almost null caloric content and their rich nutrients, which are designed to quickly install the feeling of satiety and to chase away hunger.

In other words, chia seeds nourish the body without the risk of gaining weight.

They Give Energy To The BodyPhysical Exercise

Chia seeds are rightly considered allied to a strong and healthy body.

Due to the rich content of proteins, they increase the body’s energy level. Note – chia contains 18 amino acids, including all nine essential amino acids.

Proteins, along with Omega-3 fatty acids, fiber, and other nutrients, strengthen immunity and prevent disease.

Chia Seeds Prevent DiabetesDiabetes

Regular consumption of chia helps regulate blood sugar levels and combat the risk of diabetes, nowadays a common disease worldwide.

The seeds are also beneficial for those who already suffer from diabetes because they have a very low glycemic index, and they favor slow digestion of foods.

A 2016 study concluded that supplementation of chia seeds may be a useful dietary addition to conventional therapy in the management of obesity in diabetes.

They Help Digestionpossible side effects chia seeds

The “strength” seeds are the most beneficial food for the human digestive system due to their high content of fiber.

They contain both types of fiber – soluble and insoluble – which help slow the digestion of food, so it does not affect insulin levels in the body.

Note – people who have inflammatory bowel diseases, such as diverticulitis, Crohn’s disease, or ulcerative colitis, may need to regulate their fiber intake and limit their consumption of high fiber foods such as chia seeds.

Chia Seeds Prevent Cardiovascular DiseasesHeart Disease Heart Arrhythmia Stroke - Spiritual Meaning, Causes and Healing

One person dies every 36 seconds in the US from cardiovascular disease.

The Omega-3s in chia seeds may slightly lower blood pressure, improve endothelial function, reduce atherosclerotic plaque, and decrease total cholesterol levels.

They Help Control Sleep Disorderswoman sleeping good

Researchers found that chia contains tryptophan, an amino acid that has positive effects on sleep during the night.

Tryptophan helps relax the body and facilitates a fast entry into the specific sleep trance so that the body receives adequate rest.

Your body also uses tryptophan to make several important molecules, including melatonin and serotonin.

They Prevent Cancerchia seeds health benefits

Cancer is the uncontrolled growth and spread of cells.

Chia seeds play a crucial role in the fight against many types of cancer. Integrated on the weekly diet, these seeds kill cancer cells and repair damaged DNA in the body.

They Have Anti-Inflammatory Propertiesarthritis hand woman

The rich concentration of Omega-3 fatty acids found in chia helps lubricate joints and maintain their suppleness.

Once inside the body, essential fatty acids turn into prostaglandin, a substance that relieves pain and inflammation.

Doctors have noticed that arthritis patients who introduced chia seeds into their diet reported less pain and uncomfortable inflammation than those who have not consumed these seeds.

READ MORE: Spiritual Meaning of Arthritis

They Help Build Musclemuscle man exercise

Due to the fact that they give lots of energy and are rich in fiber and perfectly digestible protein, helping in tissue regeneration, the seeds are the perfect ally if you want to stay in shape and have a fit body.

Drink these seeds soaked in water before training or sports competitions, as they hydrate the body very well.

READ MORE: 16 Powerful Mental Health Quotes from Celebrities

Chia Seeds Improve Brain Functionsamazing brain

Eating chia seeds brings a lot of benefits on an intellectual level as well.

According to experts, chia seeds make the brain membranes more sensitive.

This is likely due to their content of omega-3 ALA, which your brain uses to make DHA fatty acids – a necessity for a healthy brain function. 

READ MORE: 11 Health Benefits Of Cold Showers

They Prevent Premature Agingfit old man exercise

These seeds play an important role in maintaining the youth and naturalness of the body due to an increased content of antioxidants.

These nutrients prevent the degradation of cells in the body and help fight diseases that age the body.

However, not just the antioxidants contribute to the increased longevity of the body; the fibers that help digestion and detoxify the body are equally important for maintaining health and preventing the aging process as well.

READ MORE: These 9 Foods contain MSG, and you probably didn’t know about it.

Chia Seeds Strengthen The BonesSpiritual meaning of lower back pain

The seeds are rich in calcium, a crucial mineral for the health of bones.

They contain six times more calcium than milk per portion and are the basic food both for children who are growing up and need this nutrient for the development of strong bones and for women, who are prone to osteoporosis.

Regular consumption of chia seeds strengthens the bones and prevents fractures and other affections.

READ MORE: Metaphysical Meaning Behind Osteoporosis

They Detoxify The Bodychia seeds pudding side effects

Due to their detoxifying properties, chia seeds work as a natural “detergent” for your body!

Think of them like a vacuum cleaner – besides filling you with vitamins and beneficial minerals, they also “absorb” all harmful substances from the body, doing a complete cleaning of the digestive system.

READ MORE: How To Prevent Abdominal Pain

Prevention And Treating Acnegirl with acne on face

They are loaded with omega 3 fatty acids which promote wound healing like – acne wounds by protecting the layers of the skin from irritants and contaminants.

Furthermore, due to their high content of dietary fiber and protein, these amazing seeds can reduce the glycemic rating of a meal, which can offer important benefits to acne sufferers and diabetics.

READ MORE: Emotional Causes of Acne

Chia Seeds Improve Your Eyesightgood eyesight

The omega-3 fatty acids found in chia seeds can help reduce dry eye syndrome and contribute to macular health.

Dr. Daphne Han, an ophthalmologist at the SMG Vision Centre at Gleneagles Medical Centre, said:

”I highly recommend omega-3 fatty acids to many patients, particularly those who have undergone Lasik and cataract surgery.”

READ MORE: Spiritual Meaning of Cataracts

Cautionchia seeds side effects

Medical Daily informs that gastroenterologists in the United States warn about the consumption of dry chia seeds, as they can block in the esophagus, with the risk of suffocating the person.

It happened to a 39-year-old man, whose case was presented by Dr. Rebecca Rawl, from the Carolina Medical Center in New York, at the Annual Scientific Meeting of Gastroenterologists in the USA.

The man swallowed a spoonful of seeds with water and arrived at the ER. That’s because once they get into the water, chia seeds expand quickly, absorbing an amount 27 times greater than their dry state weight.

Therefore, they may block the esophagus, especially if there is a predisposition to deglutition problems.

In the case of this man, the situation became downright complicated, so doctors had to resort to using an endoscope, normally used in infants, to help the seeds pass through the digestive tract.

Although this is the first medical case of this kind, Dr. Rawl warns about the danger of dry seed consumption.

For the safety of the consumers, she recommends mixing the seeds with a sufficient amount of fluids for them to expand before eating.

Allergic ReactionsAllergic Reactions

Symptoms of chia seed allergy may include watery eyes, itching of the lips, and rashes.

”Chia seeds are in the mint family, so people with known allergies to mint, sesame, or mustard seeds should be cautious about trying chia seeds,” said certified nutrition specialist Erica Zellner.

Images credit – Getty Images

READ THIS NEXT: Flax vs Chia: Which Seeds Are Better?



Sunday 18th of February 2024

Does soaking the seeds make your food or drink slimy? I can picture this thick gelatinous drink or bowl of cereal.

Masuma Akter

Monday 21st of June 2021

Very essential to know every alart people.


Tuesday 13th of April 2021

I started to take Chia seeds for a week. 1 tbsp in almond milk. I got so constipated I thought I was going to need dynamite. Could it be the chia seed that did that.?

Joyce Stewart

Monday 22nd of March 2021

My Husband has Chornic pancerititus ..He takes ensymes, My question can he take Chia Seeds incorparated into his food?


Saturday 20th of March 2021

I have been using them for nearly 2 yrs, had surgery a yr a ago, so after that i gained a lot weight. I'm actually very addicted to the chia seeds altho it's said not to have any flavor. I just can't stop eating them raw/dry, which I've read now that's it's really bad to dry... I mean i also make a quart at a time soaked with water for me to use with oatmeal or ice cream etc. whenever i want it. The thing is like i said I'm addicted to them. I pour it in a small cup and just eat them like that, besides eating spoonfuls if them dry too. Purpose of my comment was to say, that i haven't been able to lose weight from when i had my surgery. Now i am realizing that it's because i am eating them dry they out the day and basically on a daily basis. With that said I'm going to stop eating them dry and just stick to only eating them if they've been soaked with water, the way i used them before my surgery. Within 2 months I'll try and give an update, to let you know if I've been losing weight or not. Thank you!