Alzheimer’s disease (AD), also known as just Alzheimer’s, is a progressive disease, where the brain cells degenerate and die, causing a steady decline in mental function and memory.
In fact, Alzheimer’s is a very specific form of dementia. The term “dementia” describes the loss of cognitive functioning, such as – remembering, thinking, and reasoning and behavioral functions to such an extent that it interferes with an individual’s activities and daily life.
Dementia symptoms gradually worsen over a number of years.
A brief history of AD
The term ”Alzheimer’s disease” was first used in 1906, when a German physician – Dr. Alois Alzheimer presented a medical case history before a medical meeting of a 51-year-old woman who suffered from a rare brain disorder.
After she died, Dr. Alois Alzheimer examined her brain and found numerous tangled bundles of fibers (now called neurofibrillary) and abnormal clumps (now called amyloid plaques) that today characterize this disease.
In the present day, in the United States, there are 5.4 million people living with AD, affecting an estimated 1 in 14 people over the age of 65 and 1 in every 6 people over the age of 80.
The disease is currently ranked as the 6th leading cause of death in the U.S., but recent estimates reveal that AD may rank 3rd, behind heart disease and cancer.
The risk of AD and other types of dementia increases with age, affecting about 7 percent of people over the age of 65 and 17 percent of people over the age of 80.
In most of the patients with AD, symptoms first appear in their mid-60s and vary from person to person. The most usual early symptom is short-term memory loss (difficulty in remembering recent events).
As this condition advances, it leads to increasingly severe symptoms, including:
- difficulty speaking;
- unfounded suspicions about family;
- delusions, such as believing something has been stolen;
- anxiety or low mood;
- changes in sleep patterns;
- problems paying bills and handling money;
- difficulty thinking and concentrating;
- deterioration of social skills;
- inability to cope with new or unexpected situations or to learn new things;
- problems performing self-care tasks or moving around without assistance;
- problems with swallowing.
The main causes of AD probably include a combination of environmental, genetic, and lifestyle factors.
Less than 5% of the time, this disorder is caused by specific genetic changes that virtually guarantee an individual will develop AD. APOE ε4 is called a high risk-factor gene because it increases a person’s risk of developing AD.
Moreover, the risk of developing this condition appears to be somewhat higher if a first-degree relative (for instance your sibling or parent) has AD.
Researchers have found a strong potential connection between AD and pesticides.
A 2016 study published in the Proceedings of the National Academy of Sciences investigated brain tissue from 37 individuals in Mexico and Manchester, United Kingdom, aged between 3 and 92.
They found abundant particles of magnetite, an iron oxide. This iron oxide may increase oxidative damage (this is the damage caused at the molecular level) to brain cells, particularly in the presence of amyloid beta protein, an important protein linked to AD.
It is a clear and researched risk factor for stroke and cardiovascular disease. For example, in prospective population-based cohort research like the Rotterdam study, smoking was a crucial risk factor for this disease.
A 2009 study has established a considerable association between increased levels of nitrates in our food (especially in cured meats, fried bacon, and cheese products) and environment with increased deaths from many diseases, such as – type 2 diabetes mellitus, AD, and Parkinson.
Exposure also occurs through processing and manufacturing of latex and rubber products, as well as pesticides, fertilizers, and cosmetics. Furthermore, the majority of beers contain nitrites, which have been strongly linked with AD.
Consumption of Processed Cheeses
This category of foods facilitates the building up proteins in the body that have been linked with this disease. Processed cheese include – American cheese, Cheez Whiz, mozzarella sticks, and Laughing Cow.
Spiritual Causes of Alzheimer’s Disease
This condition has been characterized by many spiritual teachers as a method of withdrawing from the present moment. In addition, this disease is associated with the need to make everyone believe that there have been no negative experiences in one’s life, namely, wanting to live in an imaginary world.
It is a world in which the play of imagination takes priority over the function of rationality, and in which the mind of the patient becomes the playground of inner events, random thoughts, and memories.
Because there’s no cure for AD, it’s essential to tap into your support network and to seek supportive services and as early as possible.
More importantly, healthy and conscious decisions, living in a clean environment, practicing moderate physical exercise and mindfulness meditation, eight hours of sleep, maintaining a healthy weight, and gratitude may prevent this condition.