After a long and hard day at work or elsewhere, it’s nice to come home and relax. Different people have different routines that put their minds and bodies at ease. Many enjoy grabbing some food and turning to Netflix for a good show or movie. When you’re exhausted, however, the last thing you want to do is cook. That’s why nachos are the best snack to unwind with!
Nachos are Netflix’s Best Friend
Nachos are a great snack or meal because they’re easy and require minimum ingredients. All you need to make nachos is chips, cheese, and whatever toppings you’d desire such as meat and sour cream. Throw it all together and you’re all set. If you want to make the best nachos, however, then you need to find the best cheese for nachos. You want a cheese that melts nicely, leaving you with gooey and delicious nachos.
#1 Cheddar Cheese is a Staple When It Comes to Nachos
Chances are that whatever restaurant you go to, you’ll find that they put cheddar cheese on their nachos. That’s because cheddar cheese is versatile. It tastes great with chips and it doesn’t take away from any of the other toppings. You can make cheddar cheese nachos with chicken, ground beef, steak, and more. It all compliments each other so nicely.
#2 Create Delicious Buffalo Nachos with Blue Cheese
Blue cheese is great cold but even better when heated up! It starts getting gooey and literally melts in your mouth. Many people put blue cheese on their nachos when they create buffalo chicken nachos. The blue cheese adds a dynamic taste that will wake up your taste buds and make you say “wow” with each bite.
#3 For Flavorful Nachos, Choose Feta Cheese
Not many people think to melt feta cheese on their nachos, but they should. When heated up, feta cheese is warm and gooey. It pairs perfectly on nachos with black olives, jalapenos, and gyro meat. Feta cheese provides a bold and tangy flavor to your nachos. Feta also has many health benefits.
#4 Heat Things up With Pepperjack
Another common cheese for nachos is pepper jack. Pepper jack melts nicely and evenly across the chips. It’s another staple when it comes to a plate of nachos, but with one small difference. Pepperjack cheese kicks the flavor and spice up a notch. For those who don’t tolerate spice well, make sure you have sour cream on hand for your nachos.
#5 Choose Mozzarella for Fast-Melting Action
When it comes to cheeses that melt easily, Mozzarella is the winner by far. It’s a cheese that melts quickly and easily meaning that each chip you pick up will be covered with gooey, stringy, and delicious cheese. Mozarella pairs well with a whole slew of toppings, especially chicken and alfredo sauce.
#6 Queso for Creamy Deliciousness
Queso is another great melting cheese because it creates a cheese so thick and gooey, it’s almost like a sauce. Queso can be pre-bought or created on a stovetop. It’s a fan favorite for nachos because it adds just the right amount of heat. Queso can be served either warm or cold. It can be poured over nachos or used as a dip. No matter how you serve it, queso is a delicious nutty and semi-soft cheese.
#7 Monterey Jack Cheese is a Crowd Pleaser
Monterey Jack cheese is another staple when it comes to creating the perfect plate of nachos. It’s a cheese that melts well and doesn’t have an overly powerful flavor. It’s not too oily, rather it provides the perfect consistency to go with your nachos. Monterey Jack is a semihard cheese which can be sprinkled on top of your chips or melted to create a delicious sauce.
#8 Swiss Cheese for the Adventurous Tastebuds
Swiss cheese is another great melting cheese. That’s because it’s young and high in moisture. Swiss cheese has a very distinct taste, however, so you’ll have to make sure that it compliments the toppings. Swiss cheese is a bit on the tangy side. It would taste great paired with some fresh guacamole to tame the over-powering flavor of the cheese.
Conclusion: Choosing the Right Cheese is an Art
If you choose one of those cheeses, you’ll be prepared to dive right into the perfect plate of nachos while you relax with some Netflix. The beauty of nachos is that they don’t have to be overly-complicated.
If you have cheese in your fridge and chips in your pantry, you can make nachos. Everything else, such as the meats and toppings, comes secondary. If you’re in a rush, you can simply melt cheese on chips in the microwave. If you have a gooey melting cheese on hand, your nachos will be delicious.